標題: 蛋花大菜糕 [轉] [打印本頁]

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作者: 話說從前    時間: 2009-6-21 07:48 PM     標題: 蛋花大菜糕 [轉]



拎10g大菜絲出黎清乾淨先~超市街市都有得買架..十幾蚊有三十幾g~



浸軟5分鐘左右~



倒左d水,再揸下大菜絲..等佢流番d索左ga水出黎..



800g水煮滾~落大菜絲煮溶



再落冰糖,甜度你鍾意啦,我就落左兩粒細細粒的..拿,甜度會0係雪凍之後稍為降低架.自己因住呀



將一隻蛋打勻先,好,倒落去,快快手搞到變蛋花~



攤凍dd..就可以倒入模度啦



雪完~食得..

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